Vinification: Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended with wine spirits to capture and preserve the natural fruitiness of the grapes, and then allowed to age to develop the distinctive aromas and bouquest which define Cribari Madeira.
Cribari Madeira a deep amber, full bodied wine which is sweet and lightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.