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Wyndham Estate Cabernet Sauvignon Bin 444

Bottle Size: 750ml Item #: 1018557
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Wyndham Estate Cabernet Sauvignon Bin 444 750ml

Wyndham Estate Cabernet Sauvignon Bin 444

Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.

ColourDeep crimson red with vibrant purple hues.BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background.PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavourscombined with delicate chocolate /smoky oak. Grape and oak tannins areharmonised to provide a lingering, but soft, structured finish.CHIEF WINEMAKER: Nigel Dolan

Rigorous assessment of vineyards is essential to identify the fruit stylesuitable for this wine. Prior to harvest, careful monitoring of the selectedvineyards was undertaken by the winemakers to assess flavourdevelopment and sugar accumulation. The decision to harvest wasbased on flavour intensity and varietal character.The fruit was de-stemmed, crushed and inoculated with wine yeast. Thetemperature range of fermentation was maintained between 20°C and28°C for periods of 10 to 15 days. The fermenters were pumped overtwice every 24hours to irrigate the grape skin cap, thus liberating fruitflavour and balanced tannins.Selected Cabernet Sauvignon parcels were matured in a selection ofFrench and American oak hogsheads prior to blending, stabilising andfiltration.

Availability

Case of 12
will ship between December 12 and December 13
Wyndham Estate Wyndham Estate Cabernet Sauvignon Bin 444
BOTTLE SIZE: 750ml
Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
 

Notes on the Wyndham Estate Cabernet Sauvignon Bin 444 750ML

Tasting Notes ColourDeep crimson red with vibrant purple hues.BouquetDistinctive ripe blackcurrant, plum and capsicum aromas supported by a subtlesavoury and spicy oak background.PalateMedium to full bodied in style with ripe blackcurrant and plum Cabernet flavourscombined with delicate chocolate /smoky oak. Grape and oak tannins areharmonised to provide a lingering, but soft, structured finish.CHIEF WINEMAKER: Nigel Dolan

Wine Maker Notes Rigorous assessment of vineyards is essential to identify the fruit stylesuitable for this wine. Prior to harvest, careful monitoring of the selectedvineyards was undertaken by the winemakers to assess flavourdevelopment and sugar accumulation. The decision to harvest wasbased on flavour intensity and varietal character.The fruit was de-stemmed, crushed and inoculated with wine yeast. Thetemperature range of fermentation was maintained between 20°C and28°C for periods of 10 to 15 days. The fermenters were pumped overtwice every 24hours to irrigate the grape skin cap, thus liberating fruitflavour and balanced tannins.Selected Cabernet Sauvignon parcels were matured in a selection ofFrench and American oak hogsheads prior to blending, stabilising andfiltration.