ColorBright and intense ruby red.NoseFresh and fruity, black plums and vanilla.PalletSoft tannins, harmonic and with a good aftertaste.
Wine Maker Notes
The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and a good finish. Best served with red meats, cheeses, seasoned dishes and pastas with spicy sauces.
Frontera Cabernet Sauvignon/Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.