Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance, patterned after the same classic blend that distinguishes many fine chateaux of Bordeaux.. This red wine complements the heartiest foods, especially red meats, barbeque, savory pasta dishes, and pizza
ColorBright and intense ruby red.NoseFresh and fruity, black plums and vanilla.PalletSoft tannins, harmonic and with a good aftertaste.
Wine Maker Notes
The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and a good finish. Best served with red meats, cheeses, seasoned dishes and pastas with spicy sauces.