ColorBright and intense ruby red.NoseFresh and fruity, black plums and vanilla.PalletSoft tannins, harmonic and with a good aftertaste.
Wine Maker Notes
The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and a good finish. Best served with red meats, cheeses, seasoned dishes and pastas with spicy sauces.
This wine marries two of the classic Bordeaux grape varieties Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. Winery
Frontera Cabernet Sauvignon/Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.