This dealcoholized wine is a blend of Merlot, Zinfandel and Cabernet Sauvignon. Ariel Rouge offers aromas of cranberry, strawberry and plum with good balance, soft tannins and a dry finish.
what percentage of alcohol is in this product? Compared to say- Nyquil
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. Cabernet Sauvignon 2006 Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one - percent alcohol. The grapes were grown in San Luis Obispo county, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adaquate but not overwhelming tannins