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Folonari Merlot

Bottle Size: 1.50l Item #: 1021556
Bottle Quantity:
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List Price: $19.97
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Case Quantity:
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List Price: $119.82
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Folonari Merlot 1.50l

Folonari Merlot

Dona t wait for the table to be set; start sipping a Folonari Merlot as you prepare dinner a " it aids the creative culinary process.WINE TYPEDry RedGRAPE TYPE100% MerlotCOUNTRYItalyREGIONVenetoVINIFICATIONPartially aged in American oak for 6 months.

Tasting Notes: Very deep ruby-red color. Complex, concentrated bouquet of red berry fruits; black berries and raspberries. Taste is dry and warm with soft tannins and a finish of licorice and red and black fruits.

Wine Type: Dry Red Grape Type: 70% Merlot, 30% Pinot Noir. Country: Italy Region: Veneto Vinification: The Merlot grapes are traditionally vinified with a long maceration of the skins in the must for 12 days; 30% of the new wine is aged in American oak barrels. The Pinot Noir grapes are also vinified traditionally, with a maceration period of about 8 days.

Food Match: veal, salmon, roasts, red meat, pasta in meat sauce, grilled vegetables, Hard cheeses

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Folonari Folonari Merlot
BOTTLE SIZE: 1.50l
Dona t wait for the table to be set; start sipping a Folonari Merlot as you prepare dinner a " it aids the creative culinary process.WINE TYPEDry RedGRAPE TYPE100% MerlotCOUNTRYItalyREGIONVenetoVINIFICATIONPartially aged in American oak for 6 months.
 

Notes on the Folonari Merlot 1.50L

Tasting Notes Tasting Notes: Very deep ruby-red color. Complex, concentrated bouquet of red berry fruits; black berries and raspberries. Taste is dry and warm with soft tannins and a finish of licorice and red and black fruits.

Technical Notes Wine Type: Dry Red Grape Type: 70% Merlot, 30% Pinot Noir. Country: Italy Region: Veneto Vinification: The Merlot grapes are traditionally vinified with a long maceration of the skins in the must for 12 days; 30% of the new wine is aged in American oak barrels. The Pinot Noir grapes are also vinified traditionally, with a maceration period of about 8 days.

Food Pairing Food Match: veal, salmon, roasts, red meat, pasta in meat sauce, grilled vegetables, Hard cheeses