IngredientsRice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.Water: Filtered Japanese well water.Koji Rice: Standard Junmai grade koji rice, grown in Japan.Product character:Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.Alcohol by Volume: 16%Sake Meter Value: 0, plus or minus 1.5
Best way to drink: Served as chilled or room-temperatureFood matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.