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Blandy's Madeira Malmsey 5 Year

Bottle Size: 750ml Item #: 1022036
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List Price: $30.97
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Case Quantity:
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List Price: $371.64
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Blandy's Madeira Malmsey 5 Year 750ml

Blandy's Madeira Malmsey 5 Year

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.

Blandy’s 5 year old Malmsey was aged in American oak casks in the traditional ’Canteiro’ system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual ’estufagem’ the wine underwent racking and fining before the blend was assembled and bottled.

Alcohol: 19% ABV pH: 3.42 Residual Sugar: 123 g/l Total Acidity: 6.23 g/l tartaric acid

Blandy’s 5 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Blandy's Madeira Malmsey 5 Year
BOTTLE SIZE: 750ml
Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
 

Notes on the Blandy's Madeira Malmsey 5 Year 750ML

Tasting Notes Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.

Wine Maker Notes Blandy’s 5 year old Malmsey was aged in American oak casks in the traditional ’Canteiro’ system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual ’estufagem’ the wine underwent racking and fining before the blend was assembled and bottled.

Technical Notes Alcohol: 19% ABV pH: 3.42 Residual Sugar: 123 g/l Total Acidity: 6.23 g/l tartaric acid

Food Pairing Blandy’s 5 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.