Sweet tawny Port. Aroma to red fruits jam, combined with slight wood with vanilla hints. Obtained by the blending of wines with a different degree of maturation, carried out through the ageing in barrels or bulks. The colour of these wines shows a certain evolution, then we must aggregate them in the sub classes of "red tawny", "tawny" or "pale tawny". The aromas call up to dry fruits and wood; the older the wine more these characteristics are evident.