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Blandy's Madeira Rainwater

Bottle Size: 750ml Item #: 1023006
This item is not currently available for purchase.

Blandy's Madeira Rainwater 750ml

Blandy's Madeira Rainwater

Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

VINIFICATIONBlandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATIONBlandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid

Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.

Availability

This product is not currently available for purchase.
Blandy's Madeira Rainwater
BOTTLE SIZE: 750ml
Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.
 

Notes on the Blandy's Madeira Rainwater 750ML

Tasting Notes Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

Wine Maker Notes VINIFICATIONBlandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATIONBlandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Technical Notes Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid

Food Pairing Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.