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Blandy's Madeira Rainwater

Bottle Size: 750ml Item #: 1023006
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List Price: $19.97
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List Price: $239.64
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Blandy's Madeira Rainwater 750ml

Blandy's Madeira Rainwater

Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

VINIFICATIONBlandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATIONBlandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid

Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.

 

Availability

1 bottle
will ship between March 29 and March 30
Case of 12
will ship between March 29 and March 30
Blandy's Madeira Rainwater
BOTTLE SIZE: 750ml
Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.
 

Notes on the Blandy's Madeira Rainwater 750ML

Tasting Notes Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.

Wine Maker Notes VINIFICATIONBlandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATIONBlandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Technical Notes Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid

Food Pairing Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.