Tasting Notes Ruby red colour. Fruity nose, cherry driven, fresh palate of light cherry fruit, soft, smooth and well balanced with gentle tannins.
Technical Notes Region: Tuscany, Italy Grapes: 100% Sangiovese Soil: Calcareous and clayey Production: 100,000 bottles Vinification: Traditional Fermentation Temperature: 25 – 28° C Average age of vines: 20 – 25 years Aging process: 6 months Total acidity: 5.6 Residual sugar content: 1.8 Alcohol content: 12.5% PH: 3.3 Manager: Mario Piccini Oneologist: Cinzia Veneri, 12 years
Food Pairing Serve it at 18°C with pasta dishes, pizza, chicken roast.