A Brut obtained after investing all the experience gained in the cellar with the development of new fermentation techniques. Working at very low temperatures with our own crop of yeast, a more intense contact of these with the must has been achieved, producing very special aromas and tastes. Straw yellow in colour with tones of green. A good mousse. Hint of sweetness on the palate with predominate aromas of ageing.
Best served at a temperature of 7-9As C
ARIA Estate Brut is dry, lively and refreshing, appropriate for any occasion. Its flavor is dominated by fresh pineapple, almonds, honey and straw, with hints of pears and fresh bread.
50% Macabeo40% Parellada10% Xarel-lo
As a Reserva Cava with long aging on the lees, this is a perfect match for grilled poultry. It is also ideal with shellfish and white fish. A great accompaniment with mild cheeses such as Gouda, and Jamon Serrano.