Apples and oak mingle on the nose. Creamy, apple sauce like flavors linger in the mouth, with a taste of vanilla-oak on the back-palate.
Slightly creamy, smooth wine is reminiscent of Fuji apples, pineapple, and sweet vanilla aromatics.
The Chardonnay pairs well with appetizers including fresh fruits and mild cheeses and also complements seafood or poultry dishes.
Always has a good time with fresh fruits, white sauce pasta and some light seafood.