Even better is the non-vintage Mirabelle Brut Rose, which is 55% Chardonnay and 45% Pinot Noir sourced from the same areas, although here more comes from Marin and Mendocino than Napa, while Sonoma is also included in the mix. This dry rose has a lovely light salmon color, a big, sweet kiss of strawberries, and touches of raspberries and currants. The wine is medium-bodied and very frothy, with well-defined bubbles, and good intensity, dryness and finish. A beauty as well as a terrific value, it should be drunk over the next 1-2 years.
Here’s a very rich, full-bodied blush bubbly that really satisfies for sheer deliciousness. A blend of Chardonnay and Pinot Noir, its creamy texture holds flavors of limes, raspberries, vanilla and yeasty lees. The price is not inexpensive, but it’s a good value in a sparkling wine of this quality. From Schramsberg. S.H. (7/1/2009) - 89
“The Mirabelle rose with its delicate peach rose color has generous aromas of strawberries and ripe red berries, with undertones of orange and tropical fruits. Essence of freshly baked peach cobbler and banana crème pie are abundant. On first taste juicy red raspberry and strawberries burst out of the glass. The palate lingers with flavors of lemon tart with a raspberry drizzle. The Mirabelle Rose is lush on entry, with a driving acidity and long finish.”
(53% Pinot Noir/47% Chardonnay). After bottle fermentation and about two years of aging en triage,subsequent trials determine the ideal dosage.