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Freixenet Cava Extra Dry Cordon Negro

Bottle Size: 750ml Item #: 1025199
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Freixenet Cava Extra Dry Cordon Negro 750ml

Freixenet Cava Extra Dry Cordon Negro

Fresh on the nose for an extra dry, with lime and apple aromas. Only the slightest bit cloying, with balancing acidity helping out sweet green melon flavors. Finishes nice and normal.

This sparkling wine is for those that like it ”not too dry”. On the palate it’s earthy and fruity with an essence of peach, melon and candied citrus flavors, culminating in a long, flavorful and smooth finish. It is excellent by itself and also pairs well with spicy cuisine.

Freixenet produces only méthode champenoise sparkling wines. The wine goes through two fermentations with the second fermentation taking place in the bottle. Cordon Negro is aged for up to twelve months in a cave.

Cordon Negro is a blend of three white Spanish grape varieties called Macabeo, Xarel-lo and Parellada. Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity – characteristics crucial to the production of sparkling wine. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all cava blends. It has both beautiful demonstrative fruit and finesse.

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Freixenet Freixenet Cava Extra Dry Cordon Negro
BOTTLE SIZE: 750ml
Fresh on the nose for an extra dry, with lime and apple aromas. Only the slightest bit cloying, with balancing acidity helping out sweet green melon flavors. Finishes nice and normal.
 

Notes on the Freixenet Cava Extra Dry Cordon Negro 750ML

Tasting Notes This sparkling wine is for those that like it ”not too dry”. On the palate it’s earthy and fruity with an essence of peach, melon and candied citrus flavors, culminating in a long, flavorful and smooth finish. It is excellent by itself and also pairs well with spicy cuisine.

Wine Maker Notes Freixenet produces only méthode champenoise sparkling wines. The wine goes through two fermentations with the second fermentation taking place in the bottle. Cordon Negro is aged for up to twelve months in a cave.

Technical Notes Cordon Negro is a blend of three white Spanish grape varieties called Macabeo, Xarel-lo and Parellada. Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity – characteristics crucial to the production of sparkling wine. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all cava blends. It has both beautiful demonstrative fruit and finesse.