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Gloria Ferrer Blanc de Noirs

Bottle Size: 750ml Item #: 1026338
Bottle Quantity:
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List Price: $31.97
Our Price: $22.97
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Order a 12 Bottle Case!

Case Quantity:
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List Price: $383.64
Our Price: $263.64
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Gloria Ferrer Blanc de Noirs 750ml

Gloria Ferrer Blanc de Noirs

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.

Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvee. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvees with complexity and clear fruit expression.

Outstanding with crab, Thai cuisine, roast pork, quail, foie gras or semi-sweet desserts. Seasoning affinities include star anise, plum sauce and tarragon. Look to triple aged gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course.

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Gloria Ferrer Gloria Ferrer Blanc de Noirs
BOTTLE SIZE: 750ml
 

Notes on the Gloria Ferrer Blanc de Noirs 750ML

Tasting Notes Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.

Wine Maker Notes Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvee. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvees with complexity and clear fruit expression.

Food Pairing Outstanding with crab, Thai cuisine, roast pork, quail, foie gras or semi-sweet desserts. Seasoning affinities include star anise, plum sauce and tarragon. Look to triple aged gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course.