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Barefoot White Zinfandel

Bottle Size: 1.50l Item #: 1026958
Bottle Quantity:
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List Price: $18.97
Our Price: $13.97
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Order a 6 Bottle Case!

Case Quantity:
SAVE $36.00!
List Price: $113.82
Our Price: $77.82
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Barefoot White Zinfandel 1.50l

Barefoot White Zinfandel

How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot. Barefoot Cellars White Zinfandel has suthern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection.

Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try it over ice, y’all.

In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn't take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home

Seafood feast, ain’t nothing better!

Availability

1 bottle
will ship between December 5 and December 6
Case of 6
will ship between December 5 and December 6
Barefoot Cellars Barefoot White Zinfandel
BOTTLE SIZE: 1.50l
How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot. Barefoot Cellars White Zinfandel has suthern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection.
 

Notes on the Barefoot White Zinfandel 1.50L

Tasting Notes Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try it over ice, y’all.

Technical Notes In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn't take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home

Food Pairing Seafood feast, ain’t nothing better!