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Buy Hidalgo Jerez-Xeres-Sherry Pedro Ximenez 750ml for less at Wine Chateau SKU: 1028255
Hidalgo Jerez-Xeres-Sherry Pedro Ximenez
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Bodegas Hidalgo Hidalgo Jerez-Xeres-Sherry Pedro Ximenez
BOTTLE SIZE: 750ml
Old PX solera kept by the Hidalgo family for judicious sweetening of Alameda Cream, bottled on its own by special order and in very limited quantities. Satin smooth and intense, with the hallmark Hidalgo restraint.
BY THE BOTTLE
LIST PRICE: $38.97 OUR PRICE: $26.97
SAVE $12.00!
BOTTLE QTY.
Loyalty Reward: $0.54
ORDER
A CASE OF 6 BOTTLES!
Our Best Value
LIST PRICE: $233.82 ONLY: $25.97 PER BOTTLE!
SAVE $78.00!
CASE QTY.
Loyalty Reward: $3.12
 

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Notes on the Hidalgo Jerez-Xeres-Sherry Pedro Ximenez 750ML

Tasting Notes Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines.

Technical Notes Varietal Composition100% Pedro Ximenez

Food Pairing Drink with blue veined cheeses and experience a classic pairing.

Additional Notes Hidalgo has had the same cellar master, or capataz, for the past five decades, continuing the artisanal ways of the winery. An expert at managing the house”s various soleras, he employs a system of fractional blending, using smell and taste to monitor development and to create Hidalgo”s famously complex Sherries. In the great tradition of Jerez, Hidalgo”s winemaker is the capataz of the winery. Yet, he is more of a caretaker of the wine. Hidalgo wine develops in-barrel, while he oversees and guides this development. Historically, a capataz hones his skill rising through the ranks, learning what different types of wines ”should” smell and taste like, according to house style. Hidalgo”s current capataz is Manuel Nieves. Raised in Jerez, he learned much from his father, who also was a capataz. Manuel came to Hidalgo in 1959, and, as is the tradition, he learned the trade from his predecessor. He became Hidalgo”s capataz in 1972 and has continued to produce the same level of high-quality wine for which Hidalgo has been known. Upon his retirement, his son, Manuel Jesus Nieves, is slated to replace him. Since taking his licentiature in Chemistry in 2004 from the University of Cadiz, Manuel Jesus has worked full time as Hidalgo”s oenologist and apprentice winemaker. Prior to that he spent many summers working in the winery and picking grapes during harvest. New times require new methods, and Manuel Jesus brings a modern scientific touch to Hidalgo”s traditional method of wine production.

Availability
1 bottle
will ship between August 5 and August 6
Case of 6
will ship between August 5 and August 6