Nose: Cherry, pepper and soft cacao aromas. Taste: Elegant, round palate with good body and persistence.
Variety: Merlot. Appellation: Central Valley. Harvest: Hand picked and mechanical harvest in April. Vintage: 2003 Soil: Alluvial and colluvial. Aging: 90% in stainless steel tanks for four months and 10% in three years old medium toast French oak barrels for four months. .
Enjoy with: Pastas and fresh cheese.