How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it’s well rounded with mild tannins.Beef, poultry and dessert are just a few of the places this wine can go.
Beef, poultry and dessert are just a few of the places this wine can go.