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Luna di Luna Sangiovese / Merlot Purple Bottle

Bottle Size: 1.50l Item #: 1031362
This item is not currently available for purchase.

Luna di Luna Sangiovese / Merlot Purple Bottle 1.50l

Luna di Luna Sangiovese / Merlot Purple Bottle

Whether youa re a wine novice or connoisseur, this award-winning blend is the answer. In a regal purple bottle, this blend combines full-bodied Merlot with chic Sangiovese, to produce a vibrant fruity wine. Ideal for a dinner party or relaxing with friends, the Sangiovese/Merlot is perfect with roasted meats and game.

A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits.

Region: Umbria, Italy Grapes: 60% Sangiovese, 40% Merlot Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 12 - 15 years Aging process: Aged in stainless steel tanks, then in bottle Manager: Giorgio Pizzolo Oneologist: Giovanni Menini

Availability

This product is not currently available for purchase.
Luna di Luna Luna di Luna Sangiovese / Merlot Purple Bottle
BOTTLE SIZE: 1.50l
Whether youa re a wine novice or connoisseur, this award-winning blend is the answer. In a regal purple bottle, this blend combines full-bodied Merlot with chic Sangiovese, to produce a vibrant fruity wine. Ideal for a dinner party or relaxing with friends, the Sangiovese/Merlot is perfect with roasted meats and game.
 

Notes on the Luna di Luna Sangiovese / Merlot Purple Bottle 1.50L

Tasting Notes A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits.

Technical Notes Region: Umbria, Italy Grapes: 60% Sangiovese, 40% Merlot Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 12 - 15 years Aging process: Aged in stainless steel tanks, then in bottle Manager: Giorgio Pizzolo Oneologist: Giovanni Menini