How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
Zinfandel wine offers fruit flavors like cherries and raspberries with a hint of spice. Dark and deep red, Zinfandel is great with beef and sharp cheeses.
Robust in the best way possible. Kicks off with ruby red fruit flavors, like cherries and raspberries, then things get interesting with a hint of spice and a lasting finish.
Zinfully delicious alongside beef, hearty soups and sharp cheeses.