An aromatic Merlot that offers blackberry jam on the nose, along with milk chocolate, coffee bean and raisin aromas. There are warm spice flavors such as cinnamon on the palate. Tannins are soft and the acidity is fresh. ”
Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.
Turning Leaf brings colour to the kitchen with colourful recipes inspired by the rich flavours and colours of Turning Leaf wines.
Our winemaker Stephanie has a colourful outlook on life and a passion for discovering exciting flavours through food and wine. Her experiences around the world have led her to an array of rich flavours and intense colours, whether it's discovering interesting spices in the markets of Morroco or the floating markets along the rivers of Thailand. She pours her experiences into her creations, be them in the kitchen or in the vineyards of California.
Each Turning Leaf wine has been paired with a bespoke recipe, designed especially to highlight the rich aromas and complexity of flavours found in the wines that Stephanie has made.
Pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce