A combination of Pinot clones from our vineyard, and a variety of new and used French oak barrels join forces to create our ’06 Sta. Rita Hills Pinot Noir. Not as high in the treble notes as our ’ 05, this wine has the bass knob turned up, showcasing the darker, more covert aspects of Pinot Noir. Rich fruit flavors and aromas are bolstered by a smoky spiciness that would pair well with classic grilled preparations, roasts and stews, even hearty fish dishes (halibut filets done osso-buco-style). Just say “yes, please…”

Rating

Balanced, with spicy plum, herb, sage and hints of cedar and anise, ending with a drying herbal aftertaste. Drink now through 2010. 1,704 cases made. –JL Wine Spectator 87 points (Jun 30 2008)