The Piccini family are fourth generation wine producers based in the Chianti region but here, they have branched out to the Veneto, further north.
The result is an award-winning Prosecco that captures lovely ripe pear fruit flavours together with a really delicate, delectable fizz.
Serve chilled, with a plate of antipasti for truly happy results.
The Piccini Prosecco is intensely fruity with rich scents of apple, lemon and grapefruit with a pronounced aroma of wisteria and acacia flowers. The floral aromas mix with a pleasantly bitter citrus rind note that is inherent in the Prosecco fruit. The finish is vivid and fresh with a fine, persistent perlage.
Prosecco is a fantastic wine food. It pairs well with antipasti, from olives to aged cheeses to roasted peppers or marinated artichokes. Prosecco is also wonderful with freshwater fish and seafood.