For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy –to-enjoy, its finish is remarkably smooth and clean.
Serving Temperature: Cold (40ºF)
pH: 4Alcohol Level: 12Residual Sugar: 1
Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut. And, there are countless other possibilities!