Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly balanced on the velvety palate, with brittle toffee, stewed fruits, peat, honey, and a hint of coffee. Smoke and more toffee mingle in the long, elegant finish. (Spring 2012) Reviewed by: Gavin Smith
(UB Collection,Finalist,Tried & True Award)- Brilliant burnt orange/ copper color. Majestic aroma offers sea air, malt, saltine cracker, coffee bean, light peatiness/smokiness, pork rind fragrances that are integrated. Taste highlights the maltiness and beaniness wrapped in a toffee-like flavor that lasts deep into the dry finish. Top rank maritime malt. Elegant, swank.
Rich flavour, perfect gift for the friends that like quality Single Malt....
Wonderfully smooth and flavorful! A big hit with my husband.
Appearance: Natural colour; burnished gold, clear and brightNose: Rich, mature oak; top note of aromatic smokePalate: Rich, full flavour; honey and peatFinish: Soft, round and long
Highland Park Scotch made with the same enduring belief and integrity, to the same exacting standards, as it has been since 1798. This accolade was no fluke, as we managed to repeat the feat in 2009; it was based on an unbroken tradition of whisky-making stretching back over 200 years. Highland Park is arguably the most respected single malt in the world. As everyone knows, respect has to be earned; our distilling tradition, attention to detail and honesty have combined to achieve just that.