Mexico - Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
Tequila is only as good as the men who make it, the Jimadors. Jimador is the name given to a master harvester of the agave plants used to make tequila. These proud workers, whose skills have been passed down for generations, are the heart of el Jimador Tequila. It is their hard work and their proud dedication to craftsmanship - knowing precisely the right time when the agave is ready to be harvested - that is the inspiration. And, it’s to them that every glass of el Jimador Tequila is toasted. Salud!