Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.
The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character. Taste the difference. Contains sulfites found in most wines to protect flavor and color. Alcohol 18% by volume. Produced and bottled by the Taylor Wine Company, Canandaigua, NY.