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Gatonegro Cabernet Sauvignon

Bottle Size: 1.50l Item #: 1036286
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List Price: $17.97
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Order a 6 Bottle Case!

Case Quantity:
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List Price: $107.82
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Gatonegro Cabernet Sauvignon 1.50l

Gatonegro Cabernet Sauvignon

Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.

The grapes are mechanically harvested at 23-24° brix. Harvest usually takes place at the end of March with a vineyard yield of 12 to 15 tons per hectare.

When the grapes reach the cellar they are cold macerated (11°C) for 2 to 3 days and then starts the fermentation in stainless steel tanks at controlled temperatures below 28 °C. There are pump-overs 3 times/day in order to obtain a wine with a good colour that keeps the full fruity quality of the grape. Before the alcoholic fermentation is finished, the wine is separated in order to finish the fermentation without any skins. Later, the wine is clarified and cold stabilized to avoid unpleasant sediment in the bottle. After sterile filtration, it is bottled, preserving its full structure and intensity.

Availability

1 bottle
will ship between December 5 and December 6
Case of 6
will ship between December 5 and December 6
San Pedro Gatonegro Cabernet Sauvignon
BOTTLE SIZE: 1.50l
 

Notes on the Gatonegro Cabernet Sauvignon 1.50L

Tasting Notes Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.

Wine Maker Notes The grapes are mechanically harvested at 23-24° brix. Harvest usually takes place at the end of March with a vineyard yield of 12 to 15 tons per hectare.

Technical Notes When the grapes reach the cellar they are cold macerated (11°C) for 2 to 3 days and then starts the fermentation in stainless steel tanks at controlled temperatures below 28 °C. There are pump-overs 3 times/day in order to obtain a wine with a good colour that keeps the full fruity quality of the grape. Before the alcoholic fermentation is finished, the wine is separated in order to finish the fermentation without any skins. Later, the wine is clarified and cold stabilized to avoid unpleasant sediment in the bottle. After sterile filtration, it is bottled, preserving its full structure and intensity.