Tasting Notes A magnificent tawny colour with orange tones. The bottom of the glass is bright, with tracesof tawny-red that develop into a greenish halo characteristic of old cask-aged wines.It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla anddry fruit and nuts immediately appear as the result of its ageing process. Upon agitation ofthe glass, spicy aromas such as cinnamon and cocoa become prominent.Satiny and long-lasting in the mouth.A taste of nuts such as almond and hazelnut is followed by a surprising and pleasantfreshness produced by ethereal flavours, culminating with a taste of liquorice.

Technical Notes Grape Varieties: A mixture of grape varieties from oldvinesAlcohol 19.5% volTotal acidity 4.6 g/LpH 3.69Baumé degree: 4.1Residual sugar: 119.9 g/LContains sulphites