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Milagro Tequila Anejo

Bottle Size: 750ml Item #: 1038852
Bottle Quantity:
SAVE $21.88!
List Price: $57.97
Our Price: $36.09
Our Best Value

Order a 6 Bottle Case!

Case Quantity:
SAVE $131.28!
List Price: $347.82
Our Price: $216.54

Milagro Tequila Anejo 750ml

Milagro Tequila Anejo

Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo is aged in single American oak whiskey barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor.

Danny and Moy were friends that both loved tequila, they found an estate in the Jalisco highlands where they could grow and harvest there own agave.They scoured the country for a master distiller with generations of knowledge, and they worked with him to create a liquid that would be fresh, crisp and agave-forward. Finally they decided that a drink of this quality deserved a bottle that was handcrafted and painstakingly made the liquid inside.

 

Availability

1 bottle
Ships Immediately - 1 On Hand 
Case of 6
will ship between February 28 and March 1
Milagro Milagro Tequila Anejo
BOTTLE SIZE: 750ml
Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo is aged in single American oak whiskey barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor.
 

Notes on the Milagro Tequila Anejo 750ML

Technical Notes Danny and Moy were friends that both loved tequila, they found an estate in the Jalisco highlands where they could grow and harvest there own agave.They scoured the country for a master distiller with generations of knowledge, and they worked with him to create a liquid that would be fresh, crisp and agave-forward. Finally they decided that a drink of this quality deserved a bottle that was handcrafted and painstakingly made the liquid inside.