Milagro Anejo is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Unlike other Anejos that are aged for one year, Milagro Anejo is aged in single American oak whiskey barrels for 18 months, giving it a distinctive, rich amber color and subtle woody flavor.
Danny and Moy were friends that both loved tequila, they found an estate in the Jalisco highlands where they could grow and harvest there own agave.They scoured the country for a master distiller with generations of knowledge, and they worked with him to create a liquid that would be fresh, crisp and agave-forward. Finally they decided that a drink of this quality deserved a bottle that was handcrafted and painstakingly made the liquid inside.