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Luna di Luna Merlot & Cabernet

Bottle Size: 1.50l Item #: 1039593
This item is not currently available for purchase.

Luna di Luna Merlot & Cabernet 1.50l

Luna di Luna Merlot & Cabernet

Big, bold and bright - Luna di Lunaa s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats. Luna di Luna Merlot/Cabernet is the perfect choice for the everyday red wine drinker.

Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.

Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 20 years Aging process: Aged in stainless steel tanks, then in bottle. Manager: Giorgio Pizzolo Oneologist: Giovanni Menini

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This product is not currently available for purchase.
Luna di Luna Luna di Luna Merlot & Cabernet
BOTTLE SIZE: 1.50l
Big, bold and bright - Luna di Lunaa s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats. Luna di Luna Merlot/Cabernet is the perfect choice for the everyday red wine drinker.
 

Notes on the Luna di Luna Merlot & Cabernet 1.50L

Tasting Notes Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.

Technical Notes Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 20 years Aging process: Aged in stainless steel tanks, then in bottle. Manager: Giorgio Pizzolo Oneologist: Giovanni Menini