Deep amber in appearance. The nose is full of raisin and dried fig with soft baking spices. On the palate it is light and thoroughly spiced with vanilla, cinnamon and nutmeg. Flavors of pastry mix with dried fruits and lead to a dry finish.
Louis Royer X.O embodies the perfect balance between the most prestigious crus of cognac and meets the demands of connoisseurs. It is produced by blending the best cognac eaux-de-vie which has been carefully selected from amongst Louis Royer's oldest stock.