Grey Goose Orange is distilled from French wheat and is made with spring water from Gensac that is naturally filtered through champagne limestone. The exceptional result is revealed in a subtle nose and delicate taste of orange.
NOSE - A FRESH, FRUITY AROMA, REMINISCENT OF A RIPE ORANGE, WITH A HINT OF ORANGE BLOSSOM. THE SMOOTHNESS OF THE SPIRIT OPENS UP TO REVEAL A GENTLE SWEETNESS AND DELICATE FLORAL NOTES, CREATING A JUICY AND MOUTH-WATERING SCENT. PALATE - FULL, FRESH AND FRAGRANT. THE BLEND OF ORANGES FILLS THE MOUTH WITH THE ENTIRE RANGE OF AROMAS AND FLAVOURS FROM THE JUICE, FLESH AND ZEST OF THE FRUIT. FINISH - CLEAN, LONG AND REFRESHING, WITH A WARM AND RICH ORANGE FLAVOUR.
Grey Goose was designed for the American market in 1997 by Sidney Frank, a self-made billionaire. After the advent of the premium vodka market by rival Polish vodka brand Belvedere vodka in 1996, his concept was to create a high quality vodka for Americans. He took the idea from the notion of French manufacturing having an inherent link with high perceived quality, quickly dispatching a team to Europe. Grey Goose was created as a result.