Light yellow. Spicy lemon and lime aromas are complicated by ginger and talc, with a suave floral quality gaining strength in the glass. Fresh and energetic, offering racy citrus and pear flavors that are strikingly pure and mineral-driven. One of the brightest and most lithe examples of this cuvee that I've had in recent years and reminiscent of the elegant versions I remember from the late 1980s and early 1990s. -Josh Reynolds
There is good bottle age here, the wine full and ripe with an integrated dosage that is relatively high. Flavors of sweet pastry go with white nectarines and pears. It’s deliciously balanced, finishing with a soft, fresh aftertaste. — R.V.
The NV Brut reveals attractive notes of smokiness, minerals, white peaches and flowers on a medium-bodied frame. This finessed Chardonnay offers excellent length, with lingering notes of minerality that frame the finish. This is Lot # L8117607, disgorged June, 2007. Note: I also tasted Lot # L8128307, disgorged October, 2007, which was quite similar, although it was perhaps a touch shorter on the palate. Anticipated maturity: 2008-2010.
A bubbly with breadth and richness to its grapefruit, apple and honey aromas and flavors. Smooth and balanced, with a lively feel on the finish. Drink now through 2012. 2,000 cases imported. –BS
This wine is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, resulting in a fine wine which is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish.
It is aged a minimum of four years in the cellars before shipment (well over the legal minimum for Brut Champagne which is 18 months.
Pleasant, well-balanced, with a light golden color, this wine is very mature and ready to drink immediately. The bouquet has a hint of citrus, with flowers, and lemon peel. It is an "easy Champagne" you can have for breakfast, lunch, dinner, and all night long. Delicious as an aperitif, and equally delightful with a dessert.
villages – Le Mesnil-sur-Oger, Avize and Oger. The Pinot Noir is sourced from vineyards on the side of theMarne river in Bouzy, Tours-sur-Marne and Ambonnay. The small percentage of Pinot Meunier that isblended in is from Vallee de la Marne. A minimum of three years on the lees prior to release (the legalminimum for Brut Champagne is only 15 months).