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Buy Jura Scotch Single Malt Diurachs' Own 16 Year 750ml for less at Wine Chateau SKU: 1046500
Jura Scotch Single Malt Diurachs Own 16 Year
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Isle Of Jura Jura Scotch Single Malt Diurachs' Own 16 Year
Antique gold, gentle aromas of oak, caramel, and a hint of vanilla and sea breeze. Light medium body, with a creamy texture. Soft, gentle flavors of vanilla, toffee, with an oaky finish.
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93 WE
Rating: 93 Points
WE Wine Enthusiast, Dec 1, 2013

Patrick Image
Patrick - Joined 12/24/2013

Complex and flavorful while remaining easy to drink. Initially, the honey finish was a little overpowering, but it grew on me.

2/22/2014 at 11:55 AM ThumbsUp ImageThumbsUp Down
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Anonymous Image

We had this in Scotland and it was the best Scotch I have ever drunk. Sip it like cognac. Soooo smooth!

8/10/2011 at 1:13 AM ThumbsUp ImageThumbsUp Down
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Notes on the Jura Scotch Single Malt Diurachs' Own 16 Year 750ML

Tasting Notes Nose: Fragrant, slightly floral cereal, some minerality at first, becoming increasingly creamy with a hint of orange. Mixed nuts, redcurrant, green apple and finally dark chocolate and spice. Palate: Oily and resinous with sweet tobacco, mixed nuts, clove, milk chocolate and violet. Rich and round. Finish: Drying, fragrant oak. After a few sips some chocolate lingers too. Overall: The whisky of choice for the Isle of Jura's 200 or so inhabitants.

Technical Notes Even though the distillery didn't open until 1810, the people of Jura were entitled to distil whisky for personal consumption, until a ban was introduced in 1781. As legend has it, Laird Archibald Campbell awoke in the middle of the night to see the ghostly figure of an old woman hovering over his bed. She berated him over the lack of the golden liquid on the island. It was this apparition that persuaded him to reverse his punitive measure and erect a distillery at an old smugglers' cave in the hamlet of Craighouse in 1810. But the distillery fell into disrepair and it wasn't until the 1960s when, in a bid to entice new inhabitants to the island, two local estate owners Robin Fletcher and Tony Riley-Smith rebuilt the distillery, employing architect William Delme-Evans. By 1963 their work was complete; they had introduced taller stills allowing the distillery to create an eclectic mix of malts, a feature that continues to help differentiate Jura from its island neighbours.

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