Chestnut brown color. The aroma features nicely melded scents of hard cheese, winter holiday spice and raisins. Taste profile offers biscuity, honey-like flavors that are medium complex and straightforward.
This is a great Brandy! Do not be fooled by the price; if you are not drinking this Brandy, you should be.
Paul Masson Distillery is named for Paul Masson who was distilling wine in the Napa Valley in California in the early 1900s. Paul Masson brandy is today bottled and blended in Bardstown, Kentucky by the Paul Masson Distllery and distributed by Constellation Wines. They use a "special blend of grapes" and a longer aging period than customary to add complexity and taste.