Cabernet Sauvignon is one of the world’s most noble grape varieties.
Cabernet Sauvignon is known for its elegance - soft, fruit driven in style and with feathery tannins, this Cabernet offers easy drinking early but will cellar with confidence. Expect cassis, violets, crushed herbs and a long, soft finish with enough concentration and texture to make the wine feel more serious.
Cassis, black forest fruits, eucalypt and hints of violets.
The ultimate Cabernet fruit profile with concentrated mixed berries, mulberry, green herbs and a hint of pepper. A backdrop of oak supports the wine. Serve with pepper crusted scotch fillet, roast vegetables or slow cooked lamb shanks.
The [yellow tail] Cabernet Sauvignon has a touch of mint on the nose, layered over aromas of blackberries and vanilla. The palate has great length with toasted oak, ripe fruit and soft, velvety tannins.
Yellow Tail Cabernet Sauvignon is made with grapes sourced from the highest quality vineyards and fermented on skins in contact with oak. Temperatures are kept high to ensure maximum colour and tannin extraction. The wine is bottled on the estate.Yellow Tail Cabernet Sauvignon is created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. Which is why we hate to tell you what to enjoy it with. If you really want some suggestions, this is a great Aussie red, perfect for enjoying with a Sunday roast or on its own, if that's what you feel like. Either way, it’s best enjoyed with friends. And a glass.
Cabernet Sauvignon is a deeply coloured, supple textured variety with a prominent but elegant tannin profile.