left
right

Trader Vic's Liqueur Macadamia Nut

Bottle Size: 750ml Item #: 1055513
Bottle Quantity:
SAVE $10.00!
List Price: $32.97
Our Price: $22.97
Loyalty Rewards: $0.46
Our Best Value

Order a 6 Bottle Case!

Case Quantity:
SAVE $66.00!
List Price: $197.82
Our Price: $131.82
Loyalty Rewards: $2.64

Trader Vic's Liqueur Macadamia Nut 750ml

Trader Vic's Liqueur Macadamia Nut

This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii. Perfect to blend with coffee or cream.

In 1936 Victor Bergeron became popularly known as Trader Vic. He transformed Hinky Dinks from a saloon into a tropical retreat with artifacts he collected on his extensive travels. The Trader then began to put into practice his research on rums and served simmering plates of Island-style cuisine and quickly became the first fusion restaurant concept.

Among Trader Vic's more tantalizing legacies is the original Mai Tai, the bracingly refreshing rum cocktail he created at the restaurant in 1944 and introduced to the Hawaiian islands in the 1950s. Tahitian for "the very best," Mai Tai became the slogan for his entire operation.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Trader Vic's Trader Vic's Liqueur Macadamia Nut
BOTTLE SIZE: 750ml
This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut. Its roasty, toasty richness conjures up the warm, mellow essence of Hawaii. Perfect to blend with coffee or cream.
 

Notes on the Trader Vic's Liqueur Macadamia Nut 750ML

Technical Notes In 1936 Victor Bergeron became popularly known as Trader Vic. He transformed Hinky Dinks from a saloon into a tropical retreat with artifacts he collected on his extensive travels. The Trader then began to put into practice his research on rums and served simmering plates of Island-style cuisine and quickly became the first fusion restaurant concept.

Among Trader Vic's more tantalizing legacies is the original Mai Tai, the bracingly refreshing rum cocktail he created at the restaurant in 1944 and introduced to the Hawaiian islands in the 1950s. Tahitian for "the very best," Mai Tai became the slogan for his entire operation.