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Trinity Oaks Pinot Grigio

Bottle Size: 750ml Item #: 1057420
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Trinity Oaks Pinot Grigio 750ml

Trinity Oaks Pinot Grigio

A crisp and fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity make this wine a perfect pairing with a summer green salad or smoked chicken.

This Pinot Grigio has spicy aroma of citrus, melon, pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.

The grapes for this bottling were sourced from vineyards in the Sacramento County and Lodi region (San Joaquin County) and Santa Barbara County. The wine was cold fermented at 50 degrees Fahrenheit to retain the fresh fruity aromas and flavors. No oak aging or malolactic fermentation was used.

Availability

Case of 12
will ship between December 12 and December 13
Trinity Oaks Trinity Oaks Pinot Grigio
BOTTLE SIZE: 750ml
A crisp and fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity make this wine a perfect pairing with a summer green salad or smoked chicken.
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Notes on the Trinity Oaks Pinot Grigio 750ML

Tasting Notes This Pinot Grigio has spicy aroma of citrus, melon, pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.

Wine Maker Notes The grapes for this bottling were sourced from vineyards in the Sacramento County and Lodi region (San Joaquin County) and Santa Barbara County. The wine was cold fermented at 50 degrees Fahrenheit to retain the fresh fruity aromas and flavors. No oak aging or malolactic fermentation was used.