This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its beautiful strawberry and raspberry aromas and vibrant red berry and cherry flavors lead to a clean, crisp finish that invites another sip.
Varietals: 60% Pinot Noir, 40% Trepat
Enjoy it on its own and with fresh fruit, fried appetizers like calamari and light desserts like creme brulee.
Jaume Serra was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedes, the largest wine growing area in Catalonia. The winery is situated on the 300-acre El Padruel estate and shares the landscape with the famous 17th-century fortress of the same name in the Mediterranean coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Over the years, the fortress on the estate has played an historical role in navigating the Mediterranean Sea as well as in the Spanish civil war.