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Shingleback Shiraz The Davey Estate

Bottle Size: 750ml Item #: 1058897
This item is not currently available for purchase.

Shingleback Shiraz The Davey Estate 750ml

Shingleback Shiraz The Davey Estate

Dark red-purple. Brooding mulberry and ripe strawberry aromas with base notes of mocha oak fill the glass. The mid-palate of this full-bodied wine overflows with a compote of dark berries and earthy minerality. The integrated fine-grained French and American oak further enhance the texture and length of the wine.

Dark red-purple. Brooding mulberry & ripe strawberry aromas with base notes of mocha oak fill the glass. The mid-palate of this full-bodied wine overflows with a compote of dark berries & earthy minerality. The integrated fine-grained French & American oak further enhance the texture & length of the wine.

Shiraz (predominantly clones 1654, BVRC12 and BVRC30), grown on both red & black soils over limestone on the Davey Estate Vineyard, are selected for this wine. The wine is hand-crafted in small open and static fermenters to maximise the potential of each small parcel of fruit. Maturation for an average of 14 months in fine grained American and French oak hogsheads softens, enhances & integrates the fruit & structural components of the wine.

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This product is not currently available for purchase.
Sihingleback Shingleback Shiraz The Davey Estate
BOTTLE SIZE: 750ml
Dark red-purple. Brooding mulberry and ripe strawberry aromas with base notes of mocha oak fill the glass. The mid-palate of this full-bodied wine overflows with a compote of dark berries and earthy minerality. The integrated fine-grained French and American oak further enhance the texture and length of the wine.
 

Notes on the Shingleback Shiraz The Davey Estate 750ML

Tasting Notes Dark red-purple. Brooding mulberry & ripe strawberry aromas with base notes of mocha oak fill the glass. The mid-palate of this full-bodied wine overflows with a compote of dark berries & earthy minerality. The integrated fine-grained French & American oak further enhance the texture & length of the wine.

Wine Maker Notes Shiraz (predominantly clones 1654, BVRC12 and BVRC30), grown on both red & black soils over limestone on the Davey Estate Vineyard, are selected for this wine. The wine is hand-crafted in small open and static fermenters to maximise the potential of each small parcel of fruit. Maturation for an average of 14 months in fine grained American and French oak hogsheads softens, enhances & integrates the fruit & structural components of the wine.