This coppery, full-bodied rum has a powerful yet refined bouquet of vanilla, orange peel, cocoa and nuts. The finish is spicy and elegant, with caramel notes.
The Estate's over 260-year history and heritage is showcased on the neck label which features the brand's iconic artist's impression of the Appleton Estate scene, and the 21 years' minimum ageing is again highlighted on the cartouche. Appleton Estate 21-year-old Jamaica Rum is a once-a-year limited release that will be sold on an allocation basis, and each bottle will be numbered on the foot label. Each bottle also comes with a certificate of ageing signed by master blender Joy Spence to certify that each of the rums that make up the blend have been aged for a minimum of 21 years in oak barrels.