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Columbia Winery Cabernet Sauvignon

Bottle Size: 750ml Item #: 1062622
This item is not currently available for purchase.

Columbia Winery Cabernet Sauvignon 750ml

Columbia Winery Cabernet Sauvignon

Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Winery Cabernet alongside hearty stews, roasts or wild game meats.

Deep garnet with ripe cherry on the nose. Ripe cherry with cassis and clove on the palate with tobacco on the finish. A well-structured wine that will pair perfectly with a grilled steak.

After harvest, the grapes for our Cabernet Sauvignon were destemmed and cold soaked for two days to capture intense color. Fermentation occurred in stainless steel tanks for up to 11 days at a maximum temperature of 90°F. Throughout fermentation, we performed several rack and returns for optimal extraction of color and flavor. This wine saw both French and American oak to create well-integrated flavors and a rich mouthfeel. Rich and full-bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game meats.

 

Availability

This product is not currently available for purchase.
Columbia Winery Columbia Winery Cabernet Sauvignon
BOTTLE SIZE: 750ml
Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Winery Cabernet alongside hearty stews, roasts or wild game meats.
 

Notes on the Columbia Winery Cabernet Sauvignon 750ML

Tasting Notes Deep garnet with ripe cherry on the nose. Ripe cherry with cassis and clove on the palate with tobacco on the finish. A well-structured wine that will pair perfectly with a grilled steak.

Technical Notes After harvest, the grapes for our Cabernet Sauvignon were destemmed and cold soaked for two days to capture intense color. Fermentation occurred in stainless steel tanks for up to 11 days at a maximum temperature of 90°F. Throughout fermentation, we performed several rack and returns for optimal extraction of color and flavor. This wine saw both French and American oak to create well-integrated flavors and a rich mouthfeel. Rich and full-bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game meats.