A blend of all three champagne grapes with Chardonnay making up almost half, giving a delicate, fresh style with good citrus fruit and toasty notes. Aged for three years before release, it is also an excellent match with food.
Delicate yet complex nose, with hints of citrus fruit, and a good balanced palate.
Cépages: Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%Alcohol: 12%
The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Laurent Perrier Brut Champagne has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.
Perfect as an apéritif, it also goes very well with food.