A fine bead in the glass, it shows a bit more warm, round fruit than in previous bottlings, leading into a slightly bitter finish of citrus rind, lime zest and wet stone. Score: 89. —Paul Gregutt, December 01, 2006.
Delicate yet complex nose, with hints of citrus fruit, and a good balanced palate.
Cépages: Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%Alcohol: 12%
The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Laurent Perrier Brut Champagne has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.
Perfect as an apéritif, it also goes very well with food.