Very rich flavor; highly recommend.
All of the juice is fermented at cool temperatures in stainless steel tanks using a variety of yeast strains selected to bring out the aroma and flavor profiles of Sauvignon Blanc.
The acidity in Sauvignon blanc makes it one of the world’s best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic.