Colour: Vibrant, ripe, cherry red.
Nose: Inviting aromas of sweet raspberry, dark cherry and bramble leaf on the nose.
Palate: A delicate soft layer of sweet, red berry fruits overlays a subtle savoury layer of olives and bramble leaf. On the palate, this wine is medium weight with soft tannins and balanced acidity. The finish is of medium length with a clean, rich fruit finish. A great tasting Pinot!
Wine Maker Notes
Vineyard Region: A multi-regional blend, primarily from Adelaide Hills with significant proportions from Padthaway and Partalunga.
Vintage Conditions: The very cool spring and summer conditions were relieved to an extent by the long Indian summer, but there is no doubt the vintage was a challenge in cool-climate regions such as the Adelaide Hills. The low yielding, well maintained company vineyards ripened perfectly and produced a crop that whilst reduced in size was of excellent quality.
Grape Variety: Pinot Noir
Serving and Cellaring Suggestions: Drink Now to 2005. Ideally suited to Asian, pasta and vegetarian dishes.
Wine Analysis:Alc/Vol: 14.0%
Serving and Cellaring Suggestions: This is an early-drinking style wine but has enough intensity to keep until late 2003. Ideally matched with salmon through to more adventurous game dishes, also a light bodied red wine alternative to most traditional white wine matches.
2002 Lindemans Bin 99 Pinot NoirLindemans wines promise more than the partnering of quality grapes and craftsmanship. Every wine also contains the spirit and passion of our founder – Dr Henry J Lindeman. The Lindemans Bin Series wines are made with fruit sourced from key grape growing regions in Australia. This ability of Lindemans to source and blend wines from different regions produces wine of a consistently outstanding quality regardless of varying vintage conditions.The generous flavours and contemporary, easy-drinking style of Lindemans Bin 99 Pinot Noir combines easily with food and most social occasions to deliver maximum enjoyment from the first glass to the last.