Smoothed out nicely with milk chocolate. Lots of bubbles for a Prosecco.
Pale yellow in color with a fine and persistent perlage, Zefiro offers a subtle and elegant bouquet of citrus, peach and white flowers. On the palate, it is inviting, fresh, delicate and well balanced. Dry, with crisp acidity and round, harmonious flavor.
Varietal Composition100% Glera
To create the Zefiro Prosecco, secondary fermentation is carried out using Il Metodo Italiano, also known as the Charmat Process. This shorter, cooler fermentation preserves the characteristic freshness and the flowery, fruity Prosecco aromas and flavors that are so prized the world over. Once secondary fermentation is complete, the Prosecco is filtered and bottled, awaiting only a lover of life and wine to give in to the urge to celebrate. Salute!