Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance. The raspberries are fermented in stainless steel prior to distillation.
90 - 95 Points Wine Enthusiast: The initial bouquet features scents of ripe, juicy, just-picked raspberries; following aeration the aroma turns jammy and concentrated, balanced by a brambly quality. Entry highlights more of the ripe raspberry fruit than jamminess; the midpalate features solid, authentic raspberry flavor with high acidity. Ripe aftertaste works well.